Stuffed Crab Meat Mannacotti

1 package Home & Garden Zesty Crab Dip
1 box of manicotti shells
1 small container of ricotta cheese
Mozzarella cheese
1 egg
Salt and pepper to taste
1 tbsp. garlic powder
1 tsp. parsley
Imitation crab meat (cut in small chunks)
1 package alfredo sauce
Sprinkle of oregano


Follow direction on box for boiling shells. Let shells cool before stuffing.

Mix together ricotta and mozzarella cheeses, add egg, salt, pepper, garlic powder, parsley and 2/3 of the Home and Garden crab meat dip mix and blend well. Then add imitation crab meat and mix. Stuff cooled shells.

In a small sauce pan pour in the Alfred sauce and the rest of the crab dip mix. Stir until blended together. Pour enough sauce in bottom of baking dish, then place the stuffed manicotti in the dish, pour remaining sauce over the shells, sprinkle with mozzarella and sprinkle with oregano. Place in preheated oven at 325 and let bake until shells are tender at least 45 minutes or until done.