Hot Spinach Artichoke Dip

1 package of H&GP Garden Medley Spinach Dip Mix
1 can of artichoke hearts
(drained and chopped)
8 oz. sour cream
8 oz. cream cheese
½ cup of Parmesan cheese
(grated)
1 cup mozzarella cheese
(shredded)

Mix all ingredients together in an H&GP 8x8" Berry Baker and bake on 350° for 20 minutes. Serve with crackers or serve on top of lightly toasted artisan bread. Make sure you butter your bread first so the dip won't make the toast soggy.